Disclaimer: This could get controversial! We often get told, “Just traditionals please. Why mess with perfection?” That being said, let’s explore the options and how our delicious toppings complement and augment an already wonderful taste experience.
Go for a Classic and Authentic Topping
Sometimes simplicity is key. Many believe that the filling should speak for itself in terms of taste. However, adding just a touch of something else can take things up a notch. Let's take a look at the authentic options.
Cinnamon
Cinnamon has been associated with Portuguese desserts for centuries, brought into the country via the spice trade from Asia. In Portuguese baking, its warm, aromatic qualities pair beautifully with the rich, creamy vanilla custard of a pastel de nata. Just a light sprinkling adds a fragrant, slightly spicy note that enhances the custard without overpowering it. It’s subtle, elegant, and brings out the sweet, caramelised edges of the tart.
Icing sugar
A light dusting of icing sugar is a simple yet transformative touch. It adds a hint of sweetness that balances the custard’s richness and enhances the delicate pastry’s buttery flavour. Over time, this topping has become popular because it also gives the pastel de nata a visually appealing, snowy finish, signalling indulgence before you even take a bite.
The Best of Both Worlds with Cinnamon & Icing Sugar
Yes, that’s right. Some of our Portuguese customers actually ask for both cinnamon and icing sugar together on top. The combination creates a layered flavour experience: the warmth and aroma of cinnamon meet the sweet, delicate sparkle of icing sugar. It’s a subtle twist on tradition that keeps the classic flavours at the forefront.
Sunrise Patisserie Recommended Toppings for Your Natas
Despite all that, mixing it up a little creates excitement and enriches the overall experience. When out on location, our teams often add the following toppings in addition to the traditional options.
Sicilian Lemon & Icing Sugar
The Sicilian lemon sauce profile we use is reminiscent of a Lemon Meringue pie – sweet and bright, without any bitterness. The citrus notes compliment the rich custard, refreshing the palate, while the icing sugar adds a touch of sweetness to harmonise the flavours. It’s one of the most popular choices on offer that so many enjoy.
Blueberries
Adding blueberries brings a juicy, slightly tangy pop to each bite. Their natural sweetness complements the creamy vanilla custard, while the soft, fresh fruit texture contrasts beautifully with the crisp, flaky pastry. Each tart becomes a little more dynamic and visually vibrant.
Raspberries
In the UK, we all know how rhubarb and custard works – the tartness against the sweet creaminess is magical. Raspberries act in a similar way. Their sharp, tangy profile cuts through the richness of the custard, creating a sophisticated, well-rounded taste. These are definitely an elite option, so if you see them on offer, double up!
Cherries
Cherries bring a rich, fruity depth that pairs exceptionally well with the smooth custard. Their natural acidity highlights the sweetness of the vanilla, while their vibrant colour and juiciness make the tart more indulgent and visually appealing. A cherry-topped pastel de nata is a little moment of luxury in every bite.
Biscoff Sauce and Biscuit Crumble
Biscoff sauce adds a caramelised, spiced sweetness that layers perfectly with the creamy custard. When paired with a sprinkle of biscuit crumble, it introduces a crunch and slightly nutty undertone, creating a textural contrast that makes each bite more interesting and indulgent. It’s a cosy, comforting twist on the classic tart.
Terry’s Chocolate Orange
This version is a festive favourite at our Christmas markets. The combination of smooth chocolate and bright orange zest adds a rich, indulgent flavour while keeping the custard at the centre. The citrus cuts through the sweetness, creating a perfectly balanced, celebratory tart.
Which topping would you choose for your pastel de nata?
We’ve shared some of our favourite ways to enjoy a Portuguese tart, but now it’s over to you. Which flavour combination excites your taste buds the most? Share your choice with our team when you visit – we’d love to hear your take on the perfect pastel de nata.